tag:blogger.com,1999:blog-9200963513175300279.post6736093862292620969..comments2023-08-15T09:22:16.751-04:00Comments on Bitter Endive: Chocolate Stout Chili & CornbreadBitter Endivehttp://www.blogger.com/profile/11607703704887263004noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9200963513175300279.post-73309758932034403872010-11-10T10:23:41.910-05:002010-11-10T10:23:41.910-05:00You are so right about the meat - flavour, texture...You are so right about the meat - flavour, texture, depth, length, and superior responsiveness to the other ingredients. But mainly you still manage that bit of hilarity which compels one to believe every word.Laurenthttps://www.blogger.com/profile/17972899387484460347noreply@blogger.comtag:blogger.com,1999:blog-9200963513175300279.post-84714946117490657372010-09-30T13:30:48.323-04:002010-09-30T13:30:48.323-04:00Been meaning to say Congartulations!!!!Been meaning to say Congartulations!!!!David Tomshttps://www.blogger.com/profile/13181690917362173400noreply@blogger.comtag:blogger.com,1999:blog-9200963513175300279.post-32387772893549930832010-09-22T13:15:38.661-04:002010-09-22T13:15:38.661-04:00Yum...and indeed Rogue would be a great beer for y...Yum...and indeed Rogue would be a great beer for your recipe... being the face of the beer, i blog about it www.RogueChocolateStout.com One of my 1st posts was about making chocolate stout infused cheddar cheese at the Rogue Creamery in Central Point, OR (they are independent of Rogue Ales/Spirits and we love collaborating). It would be marvelous grated over a chili recipe made with the same beer! I also love cornbread made with beer...Yum!Rogue Advocatehttps://www.blogger.com/profile/12027577582614809747noreply@blogger.com